Keurig - Milk frother for lattes and cappuccinos, with hot and cold function
Keurig - Milk frother for lattes and cappuccinos, with hot and cold function
- CAPPUCCINO OR LATTE: Save time and money by creating your own specialty drink, like a latte or cappuccino, in the comfort of your own kitchen with the Keurig milk frother.
- COLD OPERATION: Fancy an iced latte? No problem; simply pour fresh milk into the frother and select the cold function to create the perfect iced drink without leaving home.
- VERSATILITY: Want to change up the way you make your latte? Try other milk alternatives such as oat, soy, or almond milk to create a special smooth and velvety drink; the Keurig milk frother can hold up to 200 ml of milk.
- ONE-TOUCH BUTTON: Easy and simplified button controls; simply select whether you want hot or cold foam; the Keurig milk frother will create perfect clouds of foam in under a minute
- Easy to clean: no need to spend hours cleaning after perfecting your barista skills; simply wash the Keurig milk frother in the sink with a little soap and let it air dry before the next use
- Compatibility: The Keurig milk frother is compatible with all Keurig coffee machines; select your favorite K-Cup pods to prepare a latte in the comfort of your home.
- HOW TO MAKE FOAM LIKE A PRO: A few simple tips to help you ensure a fantastic frothing experience every time. Fresh milk is best. Using fresh milk provides the richest, fluffiest foam possible. A carton of milk that's already been opened will still foam, but the foam might be less dense. This is partly because the fats in the milk often break down immediately after the carton is opened.
- Milk is important. Different types of milk produce different results. Depending on the milk you use, here's what you can expect: 1% milk (1% fat milk): easy to froth, it creates a light and airy foam. 2% milk: easy to froth like skim milk, but with a creamier consistency. 3.25% milk (whole milk): a higher fat content creates a richer-tasting foam. Oat milk: will froth like dairy milk, but loses its fizz quickly. Lactose-free milk: less reliable due to its different properties. Not all brands are the same. Even individual brands of milk can froth differently. We encourage you to experiment with different brands to see what works best for you.
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